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Smoker | |
| one 12 ounce bottle of beer. You can substitute 3/4 cup of wine, apple juice or apple cider for the beer, but it needs to be combined with an equal amount of water. 2 TBSP cider vinegar 1 TBSP paprika 1 TBSP Franks Hot Sauce 1 tsp cayenne 1 tsp black pepper 2 crushed cloves garlic 1 medium chopped onlon 1/4 cup of vegetable oil | |
| Combine all but the oil and let set at least a few hours or overnight. Add the vegetable oil. Brush/spray on the brisket every hour after the first 4 hours of smoking. If you are foiling add the sauce to the foil. | |
Excellent | |
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