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Appetizers | |
| �24 large raw shrimps, peels and tails removed �non-stick cooking spray or olive oil spray �1 tsp salt, divided �1 tsp grated lime zest, + juice 1 tbsp lime juice �2 tsp chili powder �1 large California Avocado, diced �1/2 cup sour cream �1 tsp chipotle chilies in adobo sauce, finely minced �2 tbsp freshly chopped cilantro �24 tortilla chip scoops | |
| 1.Pre heat oven to 375 degrees F. 2.Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside. 3.Combine � tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves. 4.Meanwhile combine the diced avocado, lime juice and remaining � tsp salt in a small bowl. 5.Combine the sour cream and minced chipotle pepper in a different small bowl. 6.Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a � tsp of sour cream mixture, then top with a chili-lime shrimp. 7.Sprinkle with the chopped cilantro. Enjoy! | |
Excellent | |
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