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Appetizers | |
| One 14-ounce can artichoke hearts, drained and finely chopped 5 ounces feta cheese, crumbled 3/4 cup mayonnaise 1/2 cup grated Parmesan One 2-ounce jar pimientos, drained and diced 2 cloves garlic, minced Sea salt pita chips, for dipping | |
| Preheat the oven to 350 degrees F. In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips. | |
Unrated | |
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