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Appetizers, Smoker | |
| Ingredients (for 20 stuffed peppers) 10 Whole Jalapeno Peppers 1 8 oz block of Cream Cheese Shredded Colby Jack Cheese (from one 8 oz block of cheese) Bacon (either 20 strips or 10 strips depending on your preference) 20 Toothpicks Optional, spike up the cheese mixture with some cooked chorizo. scallion. | |
| Halve the Jalapenos, for tame take out the seeds/membrane, for spicy leave some or all. Combine the Colby cheese and cream cheese (note you can use more Colby and less cream cheese to enhance the flavor) Stuff the peppers and wrap with a 1/2 slice of bacon. Hold in place with a toothpick. Smoke at 230 degrees for about 1 1/2-2 hours till bacon is crispy and cheese is melted. | |
Excellent | |
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