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Snacks | |
| One 12-ounce package frozen shelled edamame, thawed 2 tablespoons olive oil 1/4 cup grated Parmesan 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper | |
| Preheat the oven to 400 degrees F. Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss. Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container. | |
Unrated | |
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