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Sides


1/2 cup flour
1/2 cup yellow cornmeal
2 eggs ( beaten with salt&pepper)
1/4 teaspoon garlic powder
oil ( in Iron skillet and hot)
3 green tomatoes, sliced
salt & pepper

1.Put skillet on and get oil hot as your preparing tomatoes.

2.Cut tomatoes as thick or thin as you like them.

3.Mix flour, cornmeal, garlic powder, salt and pepper.

4.Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).

5.Repeat 3 and 4 and then drop into hot oil.

6.When golden brown on both sides take out.

Unrated