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Appetizers | |
| �1 pound crab meat, picked free of shells �⅓ cup crushed crackers �3 green onions (green and white parts), finely chopped �� cup finely chopped bell pepper �� cup mayonnaise �1 egg �1 teaspoon Worcestershire sauce �1 teaspoon dry mustard �� lemon, juiced �� teaspoon garlic powder �1 teaspoon salt �Dash cayenne pepper �Flour, for dusting �� cup peanut oil �Favorite dipping sauce, for serving | |
| In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce. | |
Unrated | |
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