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Appetizers | |
| �1 pound Ahi tuna loin cut into �-inch dice �� cup minced maui onion �1 teaspoon grated ginger �3 tablespoons scallions thinly sliced �3 tablespoons soy sauce �1 teaspoon toasted sesame oil (hot if you like it, and can split 1/2 sesame, 1/2 wasabi oil) �2 teaspoons toasted sesame seeds �1 teaspoon red pepper flakes �Juice of half lime �Optional 2 diced Thai/small chilies | |
| Whisk together all ingredients except for tuna. When ready to serve combine dressing with tuna and squeeze a half lime over top. Serve with lettuce cups and fried wonton skins. | |
| If you make it spicy, it will mellow as it sets. | |
Excellent | |
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