| |
Spices/Sauces/Rubs | |
| �2 small mangoes, peeled and chopped �� lemon, peeled and rind finely chopped (2 teaspoons) �1 teaspoon fresh lemon juice �1 teaspoon rice vinegar (not seasoned) �� teaspoon salt �Pinch freshly ground white pepper �5 basil leaves, thinly sliced | |
| Pulse mangoes, lemon rind and juice, vinegar, salt, and white pepper in a food processor until smooth. Fold in basil. | |
Unrated | |
Sort