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Appetizers | |
| One 20-ounce bag frozen edamame in pods, thawed 3 tablespoons olive oil 2 teaspoons kosher salt, plus more to finish 1 teaspoon freshly ground black pepper 1 tablespoon lemon zest � teaspoon smoked paprika (optional, to finish) | |
| 1. Preheat the oven to 425�F. Line a baking sheet with parchment paper. 2. In a large bowl, toss the edamame with the olive oil, 2 teaspoons kosher salt, the black pepper and the lemon zest. 3. Spread the edamame in an even layer on the prepared baking sheet. Roast until the pods are charred and the beans are tender, 10 to 15 minutes. Cool for 5 minutes, then garnish with more salt and smoked paprika (if using), to taste. | |
Unrated | |
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