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Thanksgiving | |
| Zest of 2 limes (2 teaspoons), divided 1 to 2 dried chiltepin, chile pequin or bird chiles, to taste, crushed in a spice mill or a mortar and pestle, or 1/2 teaspoon crushed chile pequin 1 � pounds cranberries (4 1/2 cups) Zest of 1/2 orange � cup sugar, more to taste 2 cloves, crushed in a mortar and pestle or ground in a spice mill � teaspoon ground cinnamon � teaspoon ground nutmeg | |
| 1. Set aside the zest of 1 lime (about 1 teaspoon) for garnish. In a large saucepan, combine all the remaining ingredients with 1/4 cup water. Bring to a simmer over medium heat, then reduce heat to low and simmer, stirring often, until thick, 10 to 15 minutes. Remove from heat. 2. Transfer to a serving dish and allow to cool. (Sauce will continue to thicken.) Garnish with the reserved lime zest | |
Unrated | |
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