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Breakfast | |
| 3 cups cake flour 3 tablespoons sugar 2 tablespoons baking powder 1 teaspoon salt 2 1/2 cups milk, plus more if needed 2 cups Applesauce 1 tablespoon vanilla 1/4 teaspoon cinnamon 2 eggs Butter, for cooking and serving Maple syrup, warmed, for serving | |
| In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside. In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable. Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle. Top with butter and drizzle with warm maple syrup. | |
Unrated | |
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