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Italian, Spices/Sauces/Rubs | |
| 8 ripe home grown tomatoes, cut in half lengthwise 5 tablespoons olive oil Salt and freshly ground black pepper 1 small red onion, cut in half and diced 2 tablespoons balsamic vinegar 1/4 cup finely chopped fresh basil plus fresh leaves, for garnish Garlic to taste (microplane it in) | |
| Preheat the grill coat the tomatoes with 3 tablespoons of olive oil, salt and pepper Grill 4-5 minutes on one side, flip and grill 2-3 minutes more until the tomatoes are soft. Remove from the grill and coarsely chop Put the chopped tomatoes in a bowl, add the remaining 3 tablespoons of oil, onion, vinegar, basil and microplane in 1 clove of garlic and gently mix until combined. Let sit at room temperature for 30 minutes before serving. | |
Excellent | |
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