Categories  

                

Fish


◾4 Sea Best Flounder Fillets, thawed
◾2-� teaspoons salt, divided
◾1 teaspoon pepper, divided
◾1 cup frozen chopped spinach, thawed and squeezed dry
◾� cup flaked crabmeat
◾� cup Italian bread crumbs
◾� cup heavy cream
◾1 tablespoon butter
◾1 teaspoon lemon zest
◾4 to 8 wooden skewers
◾parchment paper

1.Preheat oven to 350˚F.
2.Season Sea Best Flounder Fillets on both sides with 1-� teaspoons salt and � teaspoon pepper.
3.In a bowl, combine the spinach, crab, � teaspoon salt and remaining pepper. Divide into four portions.
4.Place one portion of crab mixture on each flounder fillet. Roll up each from the short end; secure with wooden toothpicks.
5.Place each roll-up, seam side down, on a parchment paper-lined baking sheet. Sprinkle with bread crumbs.
6.Bake, uncovered, for 10-15 minutes or until golden brown and fish flakes easily with a fork.
7.Meanwhile, in a small saucepan over medium-low heat, bring cream to a simmer; cook for 8 minutes. Stir in the butter, lemon zest and remaining salt. Serve with fish.

Unrated