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Breakfast


21 oz oatmeal
1/2 cup powdered milk
1/2 cup wheat germ
1 cup chopped nuts
1/2 cup canola oil
1/2 cup honey

Preheat oven to 300. Blend the canola and honey. In a large bowl combine the oatmeal, milk, wheat germ and nuts. Stir in the canola/honey. Mix till no lumps remain, spread on a cookie sheet and bake for 24 minutes, stirring half way.

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