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Sides | |
| �8 ounces bacon �1 cup diced cauliflower �4 cups diced brussel sprouts �1-2 cloves garlic finely diced �small onion finely diced �2 teaspoons extra virgin olive oil �1 teaspoon thyme �1 teaspoon balsamic vinegar | |
| In a skillet, brown the bacon. Set aside and chop. Carmelize the onion/garlic and then set aside. In the same skillet, add olive oil, brussel sprouts, cauliflower and saute 4-5 minutes. Add in dried thyme, chopped bacon, garlic/onion and balsamic vinegar. | |
Unrated | |
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