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Italian | |
| short ribs veal stock Carrots Celery Onion Garlic Red Wine Ricotta Bechemel Sauce Ricotts | |
| Brown short ribs and set aside Add the vegetables till aromatic deglaze the pan and add about 1/2 cup of wine and let reduce In crock pot place the ribs, vegetables, stock and red wine Place in oven and cook 3 hours till meat is fall apart, save the stock. Shred beef with ricotta and stuff the shells. place b�chamel on bottom, stuffed shell on top, lightly top with beckemel and a handful of fontina/parmesan bake till 15 and then broil till lightly browned | |
Unrated | |
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