| |
Appetizers | |
| �1/2 pound large potatoes �2 tablespoons olive oil �1/2 teaspoon kosher salt | |
| Preheat grill for medium-high heat. Use either a mandolin or sharp knife to cut potatoes lengthwise into very thin slices. Place in a large bowl and coat with olive oil and salt. Place grill pan on grill and allow to heat. Place potatoes on pan forming a single layer. Allow to cook for about 5 minutes per side or until browned. Repeat process with additional potato slices. Serve with your favorite dip. | |
Unrated | |
Sort