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Fish | |
| 1-1/2 lbs fresh Ahi Tuna (frozen/previously frozen is not the same) Juice from two limes (about 1/2 cup) 1/4 cup olive oil 4 tsp Old Bay Seasoning 2 tsp. chopped fresh cilantro | |
| Combine ingredients for marinade, put in plastic bag with fish. Marinate the tuna for 30-60 minutes. Remove from marinade and place on grill. Grill to desired doneness. We prefer medium rare and it is delicious. It is easy to overcook tuna. You can always cook it a little more. A thick steak should take no more than 8 minutes for medium rare. 1-1/2 lbs tuna usually serves 4. You eat a much smaller piece than you would a steak. Leftovers are good the next day on a sandwich or salad. | |
Good | |
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