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Italian


12 oz pasta (linguini or tubes)
1 can (15 0z) diced tomatoes with liquid
1 lg onion julienned
4 oz garlic thin sliced
1/2 tsp red pepper flakes
2 tsp dried oregano
2 large sprigs basil
4 1/2 cups vegetable broth
2 Tbsp extra virgin olive oil
parmesan for ganish
hot peppers/olives (optional)

Place pasta, tomatoes, onion, garlic, basil in a large pot. Pour in the vegetable both, sprinkle pepper flakes and oregano on top. Drizzle top with olive oil.

Cover pot bring to a boil, then reduce to low simmer (keeping covered)and cook for about 10 minutes, stirring every 2 minutes. Continue till liquid is mostly evaporated (you can leave some).

Season with salt and pepper, stirring to distribute any remaining liquid. Serve garnished with parmesan.

Unrated