Categories  

                

Breakfast, Spanish


2 square pieces of brioche bread
2 big tbps of piperrade
1 Ounce Jamon Serrano thinly sliced
1/2 Ounce mahon cheese
1/2 Ounce tetilla cheese
2 Eggs
Olive oil

For the Piperrade
5 Green peppers
5 Red peppers
2 Spanish onions
5 Garlic cloves
1 Pint Roasted tomatoes in oil
1 Cup olive oil


Step 1: Grate both cheeses and mix them.
Step 2: Heat up the piperrade in a sauce pan.
Step 3: Sear the brioche bread on the plancha.
Step 4: Put cheese mix on top. Heat up in the oven.
Step 5: At the same time, sear the eggs on the plancha.
Step 6: Remove the brioche from the oven. Add the piperrade on top, then the eggs on top of the piperrade.
Step 7: Add the slices of Jamon Serrano on top.
Step 8: Drizzle with a little olive oil on top.
Step 9: Serve with a side of salad and French fries.

To Make the Piperrade:

Step 1: Cut the onions and peppers in julienne.
Step 2: Cut the garlic in slices.
Step 3: Cut the tomato in julienne.
Step 4: In a rondo, add the olive oil and the garlic, cook for 1 minute then add the onions and the peppers, sweat for at least 1 hour, it should be very soft, like a marmalade texture but without any color.
Step 5: Add tomatoes and cook for about 5 more minutes.


Unrated