| |
Salads | |
| 4 cups cooked quinoa 5 carrots diced 5 stalks celery diced 1.5 apples diced 4oz sugar snap peas diced 1 red bell pepper diced Fresh organic corn There are no real rules here, use what you like Dressing 1/2 cup olive oil 1/2 cup balsamic (I love fig balsamic) 2 tbsp maple syrup/agave Himalayan salt and pepper to taste Crushed garlic (optional) | |
| Toss the quinoa with the veggies. Whisk dressing ingredients together or put in jar and simply shake up (it�s that easy!) Dress only the portion of salad you wish to eat and store remainder separately for up to 5 days (dressing will keep longer). Top with avocado and add some sliced almonds (toasted is nice) or pine nuts and enjoy | |
Unrated | |
Sort