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Salads | |
| 1 (15 ounce) can no-salt-added garbanzo beans, drained 1 cucumber, chopped 1 cup small broccoli florets 1 cup grape tomatoes, halved 1 cup finely sliced kale, tough stems removed 1/2 cup finely chopped red onion 2 tablespoons finely chopped Kalamata olives 3 tablespoons red wine vinegar 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh thyme | |
| Combine all ingredients in a large bowl. Chill at least 1 hour before serving. | |
Unrated | |
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