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Spices/Sauces/Rubs | |
| 1 1/2 cups mayonnaise 1 tablespoon capers 1 tablespoon Sriracha 1 tablespoon horseradish 1 tablespoon lemon juice 1 tablespoon sweet pickle relish 1 tablespoon apple cider vinegar 1 teaspoon stone-ground mustard 1/2 medium shallot, cut into chunks (1/4 cup) Kosher salt and freshly ground pepper | |
| Add the mayonnaise, capers, Sriracha, horseradish, lemon juice, relish, vinegar, mustard, shallots and sprinkle with salt and pepper in a food processor. Blend until slightly chunky. Adjust seasoning if necessary. Yield: 3/4 cup. | |
Unrated | |
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