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Fish


4 tablespoons soy sauce
4 tablespoons honey
2 (6-ounce) tuna steaks
Freshly ground black pepper
Grapeseed oil
1 pint Brussels sprouts, halved
2 blood oranges, zested and sectioned
1 teaspoon freshly grated ginger
1 shallot, sliced
Soy
Oil

Mix the soy and honey; reserve half of the mixture. Season tuna with a layer of ground pepper, pressing it into the fish. Marinate tuna in the one half of the soy-honey mixture for 10 minutes.

In a heavy pan over high heat, sear tuna in oil for 1 minute per side. Place into the reserved half of the marinade.

In a saute pan over medium heat, saute sprouts and shallots in oil until they are slightly brown, about 3 to 4 minutes. Season with salt and pepper. Add zest and ginger. Mix in orange sections.

To serve, slice tuna. Top with reserved marinade and serve Brussels sprouts on the side.

Unrated