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Appetizers | |
| ■1 cooked rotisserie chicken (or 3-4 poached and shredded chicken breasts) ■your favorite hot wing sauce (I like to combine Frank�s Red Hot Sauce with a stick of melted butter) ■3 cups coleslaw mix ■1-2 celery stalks, diced ■1/2 cup blue cheese, crumbled ■1 cup mayonnaise ■1 T. apple cider vinegar ■1 T. dijon mustard ■salt and freshly ground black pepper | |
| Whisk together mayonnaise, vinegar and mustard. Add diced celery, crumbled blue cheese and coleslaw; mix thoroughly and season with salt and pepper. Remove chicken from the bone and shred using two forks. Place in bowl and add hot wing sauce, just enough to coat the chicken. Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw. Serve with extra wing sauce. Tip: If you�re using a rotisserie chicken that�s no longer hot, or if your chicken has been refrigerated, let it come to room temperature, then heat your wing sauce before tossing with the chicken. Your chicken will dry out if you microwave it, but the heat of the wing sauce will warm it up just enough without drying it out. | |
Unrated | |
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