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Asian/Hawaiin | |
| 2 tablespoons grapeseed oil 1 medium red onion, thinly sliced 1 red bell pepper, julienned 1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces 2 cups cremini mushrooms, wiped clean, halved and sliced 3 baby bok choy, sliced into 1/2-inch pieces 3 cloves garlic, thinly sliced 1 tablespoon soy sauce 2 teaspoons fish sauce Freshly cracked black pepper | |
| In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more. Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately. | |
Unrated | |
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