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Mexican, Slow Cooker | |
| 3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix 1 cup chicken broth 1 lb boneless skinless chicken breast | |
| 1 Dissolve taco seasoning into chicken broth. 2 Place chicken breasts in crock pot and pour chicken broth over. 3 Cover and cook on low for 6-8 hours. 4 With two forks, shred the chicken meat into bite-size pieces. 5 To freeze, place shredded meat into freezer bags with the juices. 6 Press out all the air and seal. | |
Unrated | |
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