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Dessert | |
| 2 cups pumpkin puree 3 eggs 2 tablespoons white sugar 2 tablespoons brown sugar 2 tablespoons molasses 1 1/2 cups evaporated milk 1/2 teaspoon cloves 2 teaspoons cinnamon 2 tablespoons fresh ginger, grated (or 1 teaspoon powdered ginger) 1/2 teaspoon salt 1 pie crust | |
| Whisk all ingredients together in a bowl. Pour into crust. If there is extra filling, pour it into a baking pan for a crust-less pumpkin pie or custard. Bake the pie for 10 minutes at 450 degrees, then approximately 35 minutes at 350 degrees or until set. | |
Unrated | |
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