Categories  

                

Mexican


2 (12-ounce) wedges queso panela, or fresh mozzarella cheese
1 cup Mexican crema, or creme fraiche
1/2 cup sour cream
1 teaspoon lime juice
2 canned chipotle chiles in adobo sauce
2 tablespoons adobo sauce
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon salt
Freshly ground black pepper
Corn tortilla chips

Place each cheese wedge on a serving platter. Process the Mexican crema, sour cream, lime juice, chipotle chiles, adobo, and cilantro in a blender until smooth. Season with salt and pepper, to taste. Divide the mixture and pour over the cheese wedges.

Serve with corn tortilla chips.


Unrated