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Appetizers | |
| 8 ounces crab meat, picked over for stray bits of shell 1/3 of a small j�cama, peeled and cut into 1/4-inch pieces (you�ll have a generous 1/2 cup) 3 green onions, roots and wilted outer leave removed, cut cross-wise into 1/4-inch pieces (you�ll have about 1/3 cup) 1/3 cup (loosely packed) chopped fresh cilantro (thick bottom stems cut off) 2 tablespoons fresh lime juice | |
| In a medium bowl, combine the crab, j�cama, green onion, cilantro and lime juice. Taste and season with salt, usually about a generous 1/2 teaspoon. Cover and refrigerate. | |
Unrated | |
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