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Salads | |
| 2 cups diced Focaccia 1/4 cup olive tapenade 3 Tbsp apple cider vinegar 6 cups chopped romaine lettuce 1/4 cup cubed turkey breast 1/4 cup cubed salami 6 oz provolone cubed or shredded 2 medium tomatoes chopped 1/2 cup pitted green and black olives, roughly chopped 1/2 cup sliced pepperoncini peppers olive oil as needed Kosher salt and freshly ground pepper to taste | |
| Preheat oven to 350. Arrange bread in a layer on a baking sheet. Drizzle with olive oil, salt and pepper and toss to combine. Place in oven and cook, stirring occasionally till toasted and lighty browned (15-20 minutes). In a bowl combine tapenade, vengar, whisk together. Taste, add salt if necessary. In a large bowl add lettuce, turkey, salami, cheese, tomatoes, olives and pepperoncini. Gently toss to combine, dress with the dressing and toss again. Top with croutons. | |
Unrated | |
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