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Fish | |
| 1/4 to 1/2 cup soy sauce 1/2 tablespoon sambal oelek 1 teaspoon sesame oil 3 scallions, white and green parts separated, sliced thinly on the bias 2 cloves garlic, smashed and finely chopped One 1/2-inch piece ginger, peeled and grated 1/2 white onion, such as Maui onion, julienned 1 pound ahi tuna, cut into 1/2-inch chunks 2 tablespoons chopped dry-roasted macadamia nuts | |
| Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes. Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens. | |
Unrated | |
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