| |
Sides | |
| 2 1/2 cups water 1 cup coarse-ground yellow cornmeal 1 cup cold water 1/2 teaspoon salt 1/3 cup crumbled gorgonzola cheese, blue cheese or shredded Parmesan cheese | |
| In a large saucepan bring the 2-1/2 cups water to boiling. Meanwhile, in a bowl stir together cornmeal, the 1 cup cold water, and the salt. Slowly add cornmeal mixture to boiling water, stirring constantly. Cook and stir until mixture returns to boiling. Reduce heat to medium low. Cook for 25 to 30 minutes or until very thick, stirring frequently and adjusting heat as necessary to maintain a very slow boil. Stir in gorgonzola cheese, blue cheese, or Parmesan cheese. | |
Unrated | |
Sort