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Mexican | |
| 10 tomatillos (green ones) 2 small roman tomatoes 6 chipotle chiles (3 if you�re not used to spicy food) 1 chile serrano (serrano pepper) 2 cups water 1 tbsp dry oregano 1 tbsp salt 1 tbsp black pepper 1/8 cup white vinegar 2 cloves of garlic | |
| Boil the tomatillos and the tomatoes together. Once boiled, drain them and place in blender. Add the rest of the ingredients, and blend it all. | |
Unrated | |
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