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Appetizers | |
| 50 Little Neck Clams, Shucked Bacon, half pound, cut into squares Provolone Cheese, 1/2 pound, cut into squares Garlic Powder 1 Stick Butter, or more, Melted Chopped Parsley | |
| Preheat over to 400 Lay the clams on a cookie sheet. Top each clam with a teaspoon of melted butter, sprinkle each with garlic powder and parsley. Top with cheese and finally the bacon. Bake for 10 minutes. Turn the oven to broil and leave the oven door partially open for the final cooking process. Keep a close eye, they will easily burn. They are ready to serve with bacon is crisp. Place on a serving dish and watch them disappear. | |
Unrated | |
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