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Thanksgiving, Sides, Christmas | |
Thanksgiving 2013, Thanksgiving 2014 | |
| 2 tablespoons canola oil 1 onion, finely chopped 1 jalapeno, seeded and finely chopped 1 tablespoon freshly grated ginger 1 1/2 cups fresh orange juice 1/2 cup sugar 1 (1-pound bag) cranberries, divided 1 pint fresh blackberries, halved Honey 2 teaspoons finely grated orange zest 2 tablespoons chopped fresh flat-leaf parsley Salt and freshly ground black pepper | |
| Heat the oil in a medium saucepan over medium heat. Add the onions and cook until soft. Add the ginger and cook for 1 minute. Add the orange juice, sugar, and half the bag of cranberries. Cook, stirring occasionally, until the berries pop and are soft. Add the remaining cranberries and cook 1 minute. Remove from the heat, add the blackberries, honey, to taste, orange zest, and parsley. Season with salt and pepper. | |
Excellent | |
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