2 Tbsp butter
2 Tbsp brown sugar
2 oz Souther comfort
4 cups raw nuts (almonds, walnuts, pecans)
kosher salt
Preheat oven to 200. In a small pan melt butter and brown sugar. Add soco and heat to combine. In a bowl add the nutes, then the glaze and toss. Spread in a single layer on a baking sheet and bake for 20 minutes. Sprinkle with Kosher Salt to taste.