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Appetizers, Creole | |
| 1 llb frozen raw shrimp peeled and deveined (40-50 count) 2 tsp extra virgin olive oil 2 tsp cajun seasoning 4 tsp southern comfort Fiery pepper pepper salt 40 mini phylo/wanton shells 1/2 cup sour cream paprika, finely chopped cilantro, finely chopped peppers | |
| Defrost shrimp. Combine olive oil, cajun seasoning and southern comfort fiery pepper and marinade the shrimp in the mixture for 10 minutes.Saute in hot pan till cooked (3-4 minutes). Season with salt/pepper. Place a dollop of sour cream inside the shell, top with a shrimp, garnish with paprika, cilantro, peppers. | |
Unrated | |
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