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Breakfast | |
| 8 tablespoons (1 stick) butter 1 cup packed dark brown sugar 3 tablespoons milk 1/2 tsp vanilla 1/4 cup chopped walnuts/pecans | |
| Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and pecans until smooth. Set aside | |
Unrated | |
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