| |
Dessert | |
| 2 Tbsp soft butter 1 1/2 cup shredded coconut (4 oz can) | |
| Heat oven to 325. Spread butter evenly in 8" pie pan. Press coconut with fingertips firmly and evenly against bottom ans sides of the pie pan. Bake 15-20 minutes or until golden brown. Cool. Fill with favorite filling. | |
Unrated | |
Sort