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Dessert | |
| 9" 8" graham cracker crumbs 1 1/2 cup 1 1/4 cup sugar 3 Tbsp 2 Tbsp butter melted 1/2 cup 1/4 cup | |
| Heat oven to 350. Mix graham cracker crumbs and sugar in a bowl. Add butter mix thoroughly. If desired, save 1/4 cup mixture for topping. Press remaining mixture firmly and evently against bottom and sides of pie pan. Bake 10 minutes. Cool, fill with chiffon or cream type filling. | |
| Ginger, chocolate or vanilla cooky crust: use gingersnaps or wafers in place of graham crackers and omit sugar Peanup butter: in place of butter use 1/4 cup peanut butter and 1/4 cup butter for 9 inch, 3 Tbsp butter and 1/4 cup peanut butter for 8 inch. | |
Unrated | |
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