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Sides


2 cups of white wine.
2 cups of clam juice.
6 garlic cloves, smashed.
1 large onion, coarsely chopped.
2 tablespoons of butter.
1 bunch of leeks, with tough outer leaves removed, cleaned.
1 cup of olive oil.
4 garlic cloves, coarsely chopped.


In a suitably sized frying pan, bring the white wine, clam juice, smashed garlic, chopped onion and butter to a simmer.

Add the leeks and braise for 20 minutes. Allow cool in liquid. Cut lengthways.

In a bowl, whisk together the olive oil and chopped garlic; then place the leeks in this mixture and allow them marinate for 60 minutes.

Preheat grill.

Grill the leeks until golden brown.


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