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Meats | |
| Flast or Point Cut Corned Beef 1 large onion 1 large orange sliced 2 Tbsp pickling spice 1/2 cup water 2 bay leaves 1 can/bottle dark beer | |
| Line baking dish with foil Place corn beef and all ingrients in foil, fold up tight Bake at 350 1 hour per lb. | |
Unrated | |
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