| |
Breads | |
| -----1 1/2 Lb----- 1 1/2 C Sour Cream 1 Egg 1 Tsp Salt 1/3 Tsp Baking Soda 3 Tbsp Sugar 3 Tbsp Onion Flakes -- dried 1 1/3 Tbsp Dill Weed 3 C Bread Flour 1 1/2 tsp Active Dry Yeast -----1 3/4 Lb----- 1 3/4 C Sour Cream 1 1/2 Egg 1 tsp Salt 1/2 tsp Baking Soda 1/4 C Sugar 3 tbsp Onion Flakes -- dried 1 1/2 tbsp Dill Weed 3 1/2 C Bread Flour 1 1/2 tsp Active Dry Yeast | |
| CYCLE: white, sweet; no timer SETTING: medium NOTES : You may substitute yogurt for the sour cream. Keep an eye on the dough and adjust consistency with flour or water as necessary. Use an egg yolk, white or 2 Tbs. egg substitute for the half egg. | |
| bread machine | |
Unrated | |
Sort