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Sandwiches | |
| 1/2 cup cream cheese, room temperature 2 cups shredded mild cheddar, such as Tillamook 1/2 mayonnaise 1 Tbs smoky Spanish paprika 1 Tbs garlic powder 1/2 roasted red pepper puree 1/4 roasted pimentos (or red pepper), diced 1 ½ teaspoons cayenne pepper 2 Tbs sherry vinegar Salt to taste | |
| Blend by hand or in an electric mixer until smooth. Serve (ideally) on a fresh potato bun or white bread. You can add arugula, tomato slices, bacon if you please. | |
Unrated | |
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