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Thanksgiving

Thanksgiving 2018, Thanksgiving 2017, Thanksgiving 2016, Thanksgiving 2014, Thanksgiving 2013

1 1/2 gallons COLD water (6 quarts) you can use cider for part
1 1/2 cups Kosher Salt
1 1/4 cups dark brown sugar
10 cloves
3 tablespoons freshly cracked black peppercorns
1 tablespoon dried sage
2 teaspoons dried thyme (or 5 to 6 fresh sprigs)
4 to 6 bay leaves
3 to 4 fresh rosemary sprigs
2 to 3 lemons quartered
2 to 3 oranges quartered

Place the turkey, breast down, into your brining container and pour the brine over it. If the turkey isn't completely submerged, mix Kosher salt and dark brown sugar to each additional gallon of COLD water. If the turkey floats up (it will) place a heavy plate or bowl on top to keep it submerged.


Excellent