Mary and Brian Home
View By
Categories
Events
Add
Recipe
Category
Event
Filter
Favorites
Good and Greater
Good
Unrated
All
Sort
Newest
Alphabetical
Cart
Print
Clear
Export
Categories
All (3127)
Appetizers (472)
Asian/Hawaiin (113)
Barbecue (97)
Breads (83)
Breakfast (112)
Canning (2)
Charcuterie/Cheese (50)
Christmas (72)
Comfort Food (63)
Creole (59)
Dessert (233)
Drinks (61)
European (2)
Fish (188)
Indian (61)
Instapot (11)
Irish (11)
Italian (164)
Jewish (5)
Kids/Guests (0)
Meats (101)
Meditteranean (18)
Mexican (291)
Novelty (2)
Party Food (15)
Pasta/Rice (48)
Poultry (66)
Salads (192)
Sandwiches (54)
Sides (281)
Slow Cooker (34)
Smoker (237)
Snacks (4)
Soups and Stews (241)
Spanish (34)
Spices/Sauces/Rubs (203)
Thanksgiving (107)
Cilantro Dip
Category
Appetizers
Events:
Ingredients
1 cup Cacique� Crema Mexicana Agria
� cup cilantro, finely chopped
2 green onions, minced
4 tsp. lime juice
� tsp. salt
� tsp. freshly ground black pepper
Method
Mix all ingredients together and refrigerate for at least 30 minutes. Serve with chips, crudit�s, or as a quesadilla topping.
Rating:
Unrated