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Appetizers | |
| 2 pkg frozen spinach 2 cups pepperidge farm stuffing bread cubes 1 cup parmesan 3/4 cup butter (room temp) 1 large grated onion 6 eggs | |
| Defrost spinach and squeeze out the water. Mix all ingredients except the eggs. Beat the egg then mix in. Make small balls and place on cookie sheet. Backe at 350 for 20 minutes. | |
Unrated | |
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