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Spices/Sauces/Rubs | |
| 3 tablespoons butter 2 tablespoons crumbled Gorgonzola cheese 1 green onion, minced 1 clove garlic, minced fresh ground black pepper to taste | |
| 1.In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat. | |
Unrated | |
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